Chinese Food
All Recipes
Rice with shrimp and egg
My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent ... ...
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Delicious northeast pickled vegetable pork pie
It's full of the flavor of hometown
Sauerkraut
Hot and sour. Warm your stomach. Warm this winter
Tomato, tofu, seafood and egg soup
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...
Flower rolls with scallion oil
Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-
Rice in casserole
I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Lotus root and carrot ribs soup
It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Scallion biscuit
Breakfast is either flour or noodles. I don't know what to eat. I just had a rest today. So I made this at home. Scallion coarse grain cake. Put corn flour. The color is very yellow and bright. I have an appetite.
Big streaky pork
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
